Join us as we celebrate the culinary legacy of Chef Paul Prudhomme while benefitting the arts in education programs of the George Rodrigue Foundation of the Arts.

Featuring dishes inspired by Chef Paul Prudhomme prepared by special guest Chefs: Frank Brigtsen, Dickie Brennan, Morgan Landry (Research & Development Chef of Magic Seasoning Blends), and Chef Scott Nesbitt & Chef Zac Miller of NOCHI.